I found this recipe for Raw Cookie Dough Bites which is amazing, because I too was at a loss for what to do with all of the almond pulp left over from my almond milk. I hate wasting food and I felt bad throwing away all that perfectly good almond pulp. Needless to say, I was ecstatic when Megan posted her recipe.
Just a note, I used peanut butter instead of almond butter. If you use peanut butter I would recommend reducing the coconut oil to about 2 tablespoons or omitting it all together. I haven’t tried it with almond butter only because we don’t eat almond butter. The peanut butter version is delicious. They are so good, it’s worth making almond milk just for these bites!
You can find the recipe here.
As always, enjoy!
Sweet Suie 
They look scrumptious!
wish i had a cookie to eat right now!
Greetings Susan,
Thank you for posting this entry; I am on a hunt to find raw recipes. I will definitely make these for my family.