Recipes

Beverages
Very Cherry Berry Smoothie
Homemade Vanilla Almond Milk
Strawberry-Mango Green Smoothie

Breakfast
Fruit and Yogurt
Vegan Blueberry Pancakes

Side and Sauces
Garlic-Chive Mayonnaise
Homemade Guacamole
Homemade Peanut Butter
Hummus
Vegan Cornbread

Main Courses
Creamy Corn and Poblano Lasagna
Creamy Red Pepper Pasta
Creamy Tomato and Roasted Red Pepper Pasta
Crustless Rainbow Chard, Leek and Tarragon Quiche
Enchilada Casserole
Grilled Vegetable Hummus Wrap
Mac n’ Cheese with Cauliflower
Pesto Panini
Poached Eggs with Roasted Asparagus and Thyme-Garlic Potatoes
Provencal Soup
Rainbow Chard over Quinoa
Roasted Root Vegetables Topped with Baked Portobello Mushroom and Frisee
Spanakopita
Spinach Mushroom and Onion Calzones
Sweet Soba Noodles with Baby Bok Choy
Tagliarelle with Pesto Sauce
Tagliarelle with Truffle Butter Sauce
Tempeh Marsala
Three Bean Chili
Vegan Succotash
Vegetable Bolognese
Veggie Burgers with Garlic-Chive Mayonnaise
Veggie Fajitas

Dessert and Snacks
Cheeseless Chocolate Cake
Cookie Dough Cookies
Dark Chocolate Covered Cashews
Do-Si-Do Inspired Cookies
Homemade Cheeze-Its
Homemade Nutella
Homemade Nutella Filled Cookies
Thin Mint Inspired Cookies

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