Sweet Soba Noodles with Baby Bok Choy

For some reason I’m really into asian food lately. I recently learned that Michael LOVES asian cuisine so it’s been a win-win over here. This bowl of deliciousness was born from a side dish that I have been trying to make for about 6 months. Every time I would buy the baby bok choy, it would wind up going bad and my plan was foiled. Very sad.

This time I scheduled the meal for early in the week so the baby bok choy would be fresh and perfect. Mission accomplished!

Ingredients
1 package of Soba Noodles
1 lb baby bok choy, bottoms trimmed
1 cup chopped green onions, white and green parts
3-4 cloves garlic, minced
¹/₄ – ¹/₂ cup cashews
4 tbsp olive oil
¹/₄ tsp. dark sesame oil
¹/₄ cup of A Taste of Thai Sweet Red Chili Sauce

Directions:

1. Cook noodles according to package.
2. Heat 2 tbsp of olive oil over medium heat. Add the onions and cook for about a minute, then add the bok choy and garlic. Cover, lower heat and cook until the bok choy is wilted.
3. Add the noodles, 2 tbsp of olive oil, sesame oil sweet red chili sauce and cashews to the pan and toss well.
4. Split equally into bowls and top with chopped green onion.

As always, enjoy!

Tags: baby bok choy, cashews, dark sesame oil, garlic, green onions, olive oil, soba noodles, sweet red chili sauce, vegan