For me, a juicy tomato salad is the perfect summer meal. It’s refreshing, light and totally hits the spot. I actually made this dish during the move with little heirloom tomatoes which were great. Unfortunately I couldn’t find them this time around so I had to use regular sized tomatoes. No difference in flavor, just some more work cutting them into bite size pieces.
Normally I would make this with fresh mozzarella but it was a bit more than I was willing to pay so I used regular mozzarella. It definitely tastes different and I will probably spring for the real deal in the future.
Ingredients:
1 lb mixed heirloom tomatoes
1 cup fresh mozzarella
1 bunch of asparagus, blanched
1/2 cup basil
1/4 cup olive oil
1/2 cup balsamic vinegar
1/4 cup honey
salt and pepper to taste
Directions:
- Slice the tomatoes and mozzarella cheese into bite size pieces and trim the asparagus.
- Boil water and add the asparagus. Cook for about a minute and transfer to an ice bath.
- Combine the tomatoes, cheese and asparagus in a large bowl. Julienne the basil and add to the bowl.
- In a small bowl combine the balsamic vinegar and honey and whisk together.
- Pour the olive oil over the tomato mixture and combine well. Then, add the balsamic mixture and toss until well coated.
- Can be served cold or at room temperature.
As always, enjoy!
Sweet Suie 
Looks delish! Now all you need is a candle and it would be the perfect birthday treat for you! š