Cheesy snacks are a classic, a terribly addictive classic. This is precisely why I try to avoid them. Sometimes my craving gets the best of me and I can’t resist. Rather than buying store-bought junk food, I opted to make my own! I devoured them within 24 hours.
Ingredients:
1 cup white whole wheat flour
11/2 cup sharp cheddar cheese (reduce to 1 cup if you use extra sharp cheddar)
2 tbsp coconut oil
3 tbsp ice-cold water
Directions:
- In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, cheese and coconut oil.
- With the mixer on low, add the water one tablespoon at a time.
- Turn the speed up to medium and mix for 3-4 minutes. While the dough is still in the bowl, use your hands to form a ball.
- Transfer the dough to the countertop and shape it into a square. Roll the square out to about 1/8 inch thick.
- Cut the dough into squares and place the squares onto a baking sheet lined with parchment paper.
- Bake for 15-17 minutes until the edges are a light golden brown. Allow the squares to cool on a baking rack.
As always, enjoy!
Sweet Suie 
They look so perfect! I love how you even put the little holes in the middle 🙂
cant believe you made these. how many crackers does one recipe make?
It really depends on how big or small you make the crackers. I’m guessing it made about 40 but I can’t really say because I started eating them as they came out of the oven!
couldnt resist