Cheeseless Chocolate Cheesecake

27 Mar

Cheeseless-Chocolate-Cheesecake

I actually made this cake as part of our Valentine’s Day dinner. When I saw the picture on Facebook, I knew that it would be the perfect way to end the evening. While I can only take credit for the homemade whipped cream, I highly recommend that you try the cake. It was amazing. Not super sweet and not overly chocolatey, just perfect.

You can find the recipe at Paleo Parents

Homemade Whip Cream
Ingredients:
1/2 cup whipping cream
1 tsp vanilla
1 tbsp confectioner’s sugar

Directions:

  1. In the bowl of a stand mixer fitted with the whisk attachment or with a hand mixer, combine the cream, sugar and vanilla.
  2. Begin slowly mixing and gradually turn the mixer to medium and mix until the cream has thickened to form a peak on the end of the whisk. Be careful not to overmix or you will wind up with really sweet butter!

As always, enjoy!

One Response to “Cheeseless Chocolate Cheesecake”

  1. queenbrojudy March 27, 2013 at 11:21 AM #

    wow! how luscious does this look?!!

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