Creamy Farro with Mushrooms and Broccolette

4 Apr

Creamy-Farro-top

My first thought when I read this recipe in Whole Living was oh, this is gonna be good! And, it did not disappoint.

I changed it up a little and added broccolette instead of spinach. I’ve made it with the spinach before and it’s great, I just had a big bag of broccolette that I needed to use. I roasted the broccolette along with the mushrooms, but I recommend lowering the temperature to 350o. I also substituted vegetable broth for chicken broth and added some cubed tempeh.

You can find the original recipe on Whole Living

Creamy-Farro-Side

As always,enjoy!

2 Responses to “Creamy Farro with Mushrooms and Broccolette”

  1. leahblocke April 4, 2013 at 12:49 PM #

    Reblogged this on Healthy Food .

  2. judy April 4, 2013 at 1:06 PM #

    another yummy dish by sweetsuie.

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