My first thought when I read this recipe in Whole Living was oh, this is gonna be good! And, it did not disappoint.
I changed it up a little and added broccolette instead of spinach. I’ve made it with the spinach before and it’s great, I just had a big bag of broccolette that I needed to use. I roasted the broccolette along with the mushrooms, but I recommend lowering the temperature to 350o. I also substituted vegetable broth for chicken broth and added some cubed tempeh.
You can find the original recipe on Whole Living
As always,enjoy!
Sweet Suie 
Reblogged this on Healthy Food .
another yummy dish by sweetsuie.