Roasted Garlic Salad Dressing

8 Apr

Roasted-Garlic-Salad-Dressing

I was talking to a friend of mine a couple of weeks ago and she asked if I could do a post about salad dressing. She had been looking for a dressing without unknown ingredients and was left without a whole lot of options. So off to the kitchen I went to work on a healthier salad dressing.

Just a word of warning, reduce the amount of garlic if you want a more subtle garlic flavor. I felt like the garlic really developed once I put it in the refrigerator.

Ingredients:
1 single serve 2% plain greek yogurt
1 head roasted garlic
1 tbsp honey
9 shakes Italian Seasoning
1 tbsp olive oil
1-2 tbsp water or more, as needed

Directions:

  1. Preheat the oven to 400o.
  2. Peel off the outer layers of the garlic and cut about 1/4 inch off the top. Place the garlic on a baking sheet and drizzle with olive oil. Roast in the oven for about 30 minutes.
  3. Once the garlic cools, squeeze the cloves into a blender along with all the ingredients except the water. Blend until well combined.
  4. Add the water and blend until you have your desired consistency.

As always, enjoy!

3 Responses to “Roasted Garlic Salad Dressing”

  1. Laura April 8, 2013 at 11:22 AM #

    I had the pleasure of trying this dressing over the weekend. It is so delicious! The best part is that does not taste healthy — but it is!

  2. judy April 8, 2013 at 12:27 PM #

    maybe you ought to bottle this!!

  3. Adrienne April 22, 2013 at 9:52 PM #

    Soooo delicious! Thank you for doing this!!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: