I was talking to a friend of mine a couple of weeks ago and she asked if I could do a post about salad dressing. She had been looking for a dressing without unknown ingredients and was left without a whole lot of options. So off to the kitchen I went to work on a healthier salad dressing.
Just a word of warning, reduce the amount of garlic if you want a more subtle garlic flavor. I felt like the garlic really developed once I put it in the refrigerator.
Ingredients:
1 single serve 2% plain greek yogurt
1 head roasted garlic
1 tbsp honey
9 shakes Italian Seasoning
1 tbsp olive oil
1-2 tbsp water or more, as needed
Directions:
- Preheat the oven to 400o.
- Peel off the outer layers of the garlic and cut about 1/4 inch off the top. Place the garlic on a baking sheet and drizzle with olive oil. Roast in the oven for about 30 minutes.
- Once the garlic cools, squeeze the cloves into a blender along with all the ingredients except the water. Blend until well combined.
- Add the water and blend until you have your desired consistency.
As always, enjoy!
Sweet Suie 