Beluga Lentil and Sweet Potato Stew

10 May


I would buy the Green Kitchen app just for this recipe. It was mind-blowing. I didn’t have cardamom which made me a little nervous that the meal would be lacking flavor. To make up for the missing cardamom, I decided to add cinnamon and nutmeg. The result was so good that I may never try it with the cardamom.

This was a really hearty meal. I could definitely see this recipe becoming a fall/winter favorite. Despite being so hearty, it was still really light and didn’t leave me feeling really full.


Keep your eyes out for my review of the app on Monday!

4 Responses to “Beluga Lentil and Sweet Potato Stew”

  1. Laura Greenspan May 10, 2013 at 11:12 AM #

    Yum! What’s the white stuff on top?

  2. judy May 10, 2013 at 12:26 PM #

    sounds like an interesting combination of ingredients.

  3. Jeremy Gradney May 11, 2013 at 3:19 PM #

    Looks delicious.

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